Wild Hog Apple Breakfast Sausage Recipe

The dried fruit and apple juice in this Wild Hog Apple Breakfast Sausage Recipe adds a hint of sweetness, and the red pepper flakes provide just enough heat

[caption id="attachment_14578" align="aligncenter" width="1366"]Wild Hog Apple Breakfast Sausage Recipe Try these wild hog sausage patties topped with a fried egg and sandwiched between two toasted English muffin halves for a great breakfast sandwich on the go. (Photo courtesy of Scott Leysath)[/caption]

Serves: 10

Prep time: 30 minutes

Cook time: 30 minutes


  • 8 cups ground wild hog
  • ½ pound bacon, finely diced
  • 2 tablespoons rubbed sage
  • 1 teaspoon ground mustard
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons kosher salt
  • 2 tablespoons medium ground black pepper
  • 1 cup apple juice, chilled
  • 1 ½ cups dried apple, minced


1. In a large bowl, combine hog and bacon. Mix well with your hands for 3-4 minutes. Add remaining ingredients and keep mixing for another 3-4 minutes.

2. Form mixture into balls, about 2 inches in diameter. Pack tightly together with hands, then place on a lightly-greased sheet pan or on wax paper. Press down lightly on each ball to form a patty. For that store-bought look, cut them into uniform circles with a cookie-cutter or can.

3. Sausages should be cooked or refrigerated immediately. If they are not going to be cooked within 3-4 days, freeze for later use. To cook, set oven to 400 degrees. Bake for about 20 minutes, flipping patties halfway through.

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