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New Wild Game Recipes From Sarah Bowmar

by Emily Kantner 0

Wild game can be one of the best sources of protein available and doesn’t have to taste like the foliage… more »


Identifying and Cooking Cuts of Venison

by Darron McDougal 0

Harvesting a deer secures a sizeable supply of delicious red meat. How that meat is handled and cooked, and by… more »


Meat Care 101: How to Make the Most of Your Wild Game

by Tracy Breen 0

Many bowhunters dream about spending an extended period in the backcountry chasing elk, deer or other big-game animals. But one… more »


Swine Dining: What to Know About Cooking Feral Hogs

by Scott Leysath 0

The proliferation of invasive wild hogs across the lower portion of the United States has created a golden opportunity for… more »


Whitetail Camp Comfort Food

by Patrick Meitin 0

By Patrick Meitin Dwight Filbert’s the kind of guy you like immediately, unassuming and generous beyond compare, the result of… more »

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