Slow Cooker Elk Venison Steak Recipe

Savory elk venison steak strips are slow cooked to perfection in this simple, yet delicious dinner recipe

Slow Cooker Elk Venison Steak Recipe
Serve this slow-cooked elk venison steak over a heaping pile of mashed potatoes with a side of asparagus or broccoli. (Hannah Walton photo)

It doesn’t get much easier than this mouthwatering elk venison steak recipe! Just layer all the ingredients into your slow cooker in the morning, and it will be ready to serve with your favorite salad or veggies by dinnertime.

Serves: 4-6
Prep time: 10 minutes
Cook time: 6-7 hours

Ingredients:

  • 2 elk venison sirloin steaks
  • 1 au jus gravy packet
  • 1 onion soup mix packet
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon brown sugar
  • 4 tablespoons butter (½ stick)
  • ⅓ cup rosé wine

Directions:


  1. Cut elk venison steaks into strips and place them in the bottom of a slow cooker.
  2. Pour rosé wine evenly over elk venison strips.
  3. Sprinkle in garlic powder and black pepper.
  4. Next, pour Au Jus packet, followed by Onion Soup Mix packet, over the strips and seasonings.
  5. Add brown sugar.
  6. Place butter on top.
  7. Cook on low for 6-7 hours, turning strips into the mixture approximately halfway through cook time if desired.
  8. Serve elk venison steak with gravy over mashed potatoes, white rice, or with a side salad.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

First Look: Mathews Vertix Bow

First Look: Mathews Vertix Bow

"Petersen's Bowhunting" editor Christian Berg and Mathews design engineer Mark Hayes talk the smooth, quiet and fast shooting qualities of the new flagship Vertix bow from the Wisconsin bowmaker.

Bill Winke

Bill Winke's Top Five Bow Shooting Tips

Petersen's Bowhunting Field Editor Bill Winke give us his top five bow shooting tips

CenterPoint CP400 Crossbow – First Look

CenterPoint CP400 Crossbow – First Look

CenterPoint Archery evolves in design and performance with the introduction of the new CP400 Crossbow.

Center Shots: How to Improve Your Bow Tuning

Center Shots: How to Improve Your Bow Tuning

Field editor Bill Winke goes over steps you can take to improve the tuning on your bow.

See More Popular Videos

Trending Articles

Check out our list of the best new hunting arrows from the 2019 ATA Show! ATA Show

Top New Arrows for 2019

Tony J. Peterson - January 10, 2019

Check out our list of the best new hunting arrows from the 2019 ATA Show!

Mid-Summer Is Prime Time to Watch Large-Racked Bucks — and Stoke Fall Enthusiasm! How-To

Summer Scouting Spectacular

Bill Winke - July 17, 2019

Mid-Summer Is Prime Time to Watch Large-Racked Bucks — and Stoke Fall Enthusiasm!

Check out our picks for the best new bow sights from the 2019 ATA Show! ATA Show

Best New Bow Sights for 2019

Tony J. Peterson - January 10, 2019

Check out our picks for the best new bow sights from the 2019 ATA Show!

Bill Winke explains the benefits of both shooting techniques. How-To

Shooting Your Bow With One Eye Versus Two

Bill Winke

Bill Winke explains the benefits of both shooting techniques.

See More Trending Articles

More Recipes

Use this aromatic and fruity marinade recipe to flavor and tenderize venison steaks from older deer. Recipes

Juniper, Balsamic and Wine Venison Steaks Recipe

Jenny Nguyen-Wheatley

Use this aromatic and fruity marinade recipe to flavor and tenderize venison steaks from older...

This venison jerky recipe gets its sweet and spicy flavors from pineapple juice and jalapeño powder. Recipes

Pineapple and Jalapeño Venison Jerky Recipe

Jenny Nguyen-Wheatley

This venison jerky recipe gets its sweet and spicy flavors from pineapple juice and jalapeño...

Slightly sweet from dried apples and fruit juice, and a little spicy from red pepper flakes, this wild hog breakfast sausage recipe is just what you need in the morning to start the day off right. Recipes

Wild Hog and Apple Breakfast Sausage Recipe

Scott Leysath

Slightly sweet from dried apples and fruit juice, and a little spicy from red pepper flakes,...

Wild turkey combined with fresh and simple toppings make this pizza recipe a joy to eat. Recipes

Wild Turkey and Pesto Pizza Recipe

Jenny Nguyen-Wheatley

Wild turkey combined with fresh and simple toppings make this pizza recipe a joy to eat.

See More Recipes

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Petersen's Bowhunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now