Slow Cooker Venison, Kale and Bean Soup Recipe

Print Recipe

Yield: 6-8 servings
Prep time: 15 minutes
Cook time: 3 hours

Ingredients:

• 1 pound ground venison (including pork/beef fat)
• 4 cups rough chopped kale leaves
• 1 large onion, diced small
• 3 large carrots, peeled and diced small
• 2 stalks celery, washed and diced small
• 1 teaspoon dry thyme leaf
• 1 clove garlic, minced
• 2 dried bay leaves
• 2 cups beef broth
• 2 cups chicken broth
• 1 (15-ounce) can of great northern beans, drained and rinsed
• 1 tablespoon Kosher salt
• 2 teaspoons ground black pepper
• 6 tablespoons grated Parmesan cheese

Directions: