Whether it's for an appetizer or full meal, these venison sliders are sure to please a crowd. (Jeff Phillips photo)
March 03, 2021
By Jeff Phillips
Print Recipe
Serves: 6-8 Prep time: 20 minutes Cook time: 5 minutes
Ingredients:
1 pound venison breakfast sausage 1 pound ground beef (85/15) 1 (1.06-ounce) packet McCormick Grill Mates Brazilian Steakhouse Marinade Lawry's Seasoned Salt, to taste Black pepper, to taste ¼ cup white vinegar ½ cup olive oil Dried minced onions, to taste Colby cheese slices 1 Vidalia onion, sliced thin Thin slices of crispy cooked bacon (optional) Sweet Hawaiian Slider Buns Mayonnaise Shredded lettuce Tomato slices Stubb's Original (or Spicy) BBQ Sauce
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Directions:
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Mix first 7 ingredients together in a bowl and allow mixture to sit until room temperature.Use your hands to easily mix together the ingredients. (Jeff Phillips photo) Form venison mixture into little patties, each about 3 inches wide. Lightly coat one side of each venison patty with dried mined onions.Making your own venison patties is such a gratifying feeling. (Jeff Phillips photo) Grill venison sliders on hot grill. These venison sliders will cook fast, within about 5 minutes. Pull them off the grill as soon as they’re no longer pink. Serve each venison slider on a Hawaiian bun with mayonnaise, a slice of cheese, a Vidalia onion slice, bacon (if using), shredded lettuce, a tomato slice, and BBQ sauce.The great thing about this recipe is that the meat only takes around 5 minutes to cook on the grill. (Jeff Phillips photo)
