Wild Hog Chile Verde Recipe

Print Recipe

Serves: 8-10
Prep time: 20 minutes
Cook time: 3 hours

Ingredients:

• 3 pounds (about 6 cups) wild hog shoulder, cut into 1-inch pieces
• 3 tablespoons vegetable oil
• 2 ½ quarts chicken broth
• 2 cups yellow onion, diced
• 8 garlic cloves, minced
• 2 green bell peppers, diced
• 4 Anaheim peppers, diced
• 3 jalapeño peppers, seeded and diced
• 1 tablespoon dried oregano flakes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• 4 cups fresh tomatillos, skin removed and quartered
• 1 cup fresh cilantro leaves, chopped
• Salt and pepper

Directions: