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A Discussion on Venison Fat and Silver Skin: The Good, the Bad, and Best Uses

Venison fat isn't always a bad thing, and silver skin — the white connective tissue that keeps

Jenny Nguyen-Wheatley

How to Wet Age Venison

Learn the pros and cons of wet aging venison, how to do it, and which cuts you should wet age.

Jenny Nguyen-Wheatley

Wild Turkey and Pesto Pizza Recipe

Wild turkey combined with fresh and simple toppings make this pizza recipe a joy to eat.

Jenny Nguyen-Wheatley

Spicy Mango Venison Chili Recipe

The sweet heat flavors of this Spicy Mango Venison Chili Recipe are downright delicious.

Jessyca Sortillon

How to Add Fat to Venison

Some venison recipes need fat for taste and texture. Here are some tips on the best types of

Jenny Nguyen-Wheatley

Balkan-Style Venison and Pepper Stew Recipe

This gluten-free venison stew recipe was made using a shoulder from a yearling deer. If using

Jenny Nguyen-Wheatley

Fried Morels and Venison Egg Rolls Recipe

Light and crispy egg rolls filled with ground venison, morel mushrooms, shredded cabbage, and

Jenny Nguyen-Wheatley

Coffee-Sriracha Venison Jerky Recipe

Lean, healthy and delicious, this Coffee-Sriracha Venison Jerky Recipe is the perfect

Jenny Nguyen-Wheatley

Venison Bacon-Cheese Sliders Recipe

If you prefer sliders over the traditional-sized burger, try this easy-to-make venison recipe.

Jeff Phillips

Venison and Shishito Pepper Tacos Recipe

Shishito peppers are delightful in this venison recipe, and with the subtle spiciness from

Jenny Nguyen-Wheatley

Spicy Elk Venison Vindaloo Recipe

You know the "Indian food is so spicy!" exclamations you often get from people? Well, this

Jenny Nguyen-Wheatley

Pulled Hog Shoulder or Hindquarter Roast Recipe

Smoke, roast or grill your wild hog shoulder or hindquarter – all three methods will lead to a

Scott Leysath

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