Lasagna is an easy way to feed a crowd, and it’s equally tasty with venison. One pound of meat seems standard in most lasagna recipes, but being a meat lover, my husband thought it was a bit light. To make this lasagna recipe meatier, use up to two pounds of ground venison instead of the usual one pound. And if you prefer a cheesier lasagna, simply add more cheese to your liking.
This venison lasagna recipe will likely be one of the best you've ever tasted. It's easy to prepare and is sure to be a hit with family or friends. The combination of ground venison and three kinds of cheeses (ricotta, mozzarella, and Parmesan) gives the lasagna a delicious, rich flavor that everyone will love.